This pizza recipe is the right alternative to rework hen into one thing distinctive and scrumptious!
1 pound of pizza dough
¾ cup Large Inexperienced Egg Candy & Smokey Kansas Metropolis Model Barbecue Sauce
Accessible at Bowling Inexperienced Fire & Grill
1½ cups hen, cooked and chopped
1 small crimson onion, chopped
1 small inexperienced pepper, chopped
1 garlic clove, minced
1¼ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
Set the EGG for oblique cooking at 400°F.
Add a Pizza & Baking Stone to preheat. Roll dough right into a 14-inch circle and construct up the perimeters barely. Unfold barbecue sauce over crust. Layer with half of the hen, onion, inexperienced pepper, garlic and cheese. Repeat the layers.
Bake at for 25-Half-hour or till the crust is golden brown. Serves 8.
Unleash your culinary creativity with the last word enlargement system for the Large Inexperienced Egg! The NEW Large Inexperienced Egg EGGspander System facilitates an in depth number of cooking setups to simply make the most of the complete versatility of the EGG, and the 1-Piece convEGGtor Basket permits for simple and handy placement and elimination of the convEGGtor.
Simply configures for multi-level direct and oblique cooking and multi-tier cooking racks. Direct “Cowboy Model” decrease rack; convEGGtor basket permits for simple and handy placement and elimination of the convEGGtor; 304 Stainless Metal; handles are sized for gloved arms.
2-Piece Multi-Stage Rack
•Elevated sliding cooking grid with 4 in clearance for simple entry
•Reverses for low-level “Cowboy Model” grilling
•Designed to connect with current cooking grid
•Starter part for the EGGspander System; works with the 1-Piece convEGGtor basket
‑submitted by Rachel Riley Martin